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2009, 6 Day, 7 night, Escorted Wine Tour Burgundy and Loire Valley Cont'd)
 Lunch is served in one of the caves privatized for your venue. We propose a selection of local specialties (Rillons de Touraine, charcuteries…) salads and an outstanding selection of cheeses.
Cheese selection by Rodolphe Meunier 2007 France Master Cheese Affineur "Refiner" and 2007 World Champion Cheese Affineur "Refiner".
All wines are selected by Daniel Gatay to match perfectly the local dishes and cheeses.
You will have a chance to taste wines from 1960 to our days.
Unique food experience guaranteed!
Free time to visit the Middle Age town of Amboise and shopping.
 Visit of Bigot Pastry and "Chocolaterie".
Bigot Pastry was created in 1913. It is a reference in the region for the quality of the cakes and chocolates.
You assist to a chocolate demonstration with the Chocolate Master Chef.
We end the visit and demonstration with a chocolate tasting.
Each participant gets a nice selection of Chocolates to take home.
Transfer to Paris Charles de Gaulle.
Check-in at Hilton, night and breakfast included.
Dinner at your leisure.
End of the tour.
Cont'd...
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To Contact Us: |
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| Phone: 510-888-9625
Fax: 510-889-6658
Toll Free: 866-863-0565
Email: info@winetoursinc.com
3615 Seabreeze Ct.
Hayward, CA 94542
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